Incorporating texture into your kitchen design goes beyond mere aesthetics. Imagine the clean lines of contemporary shaker cabinetry softened with the allure of textured reeded glass or cool quartz work surfaces juxtaposed with tactile, warm wood finishes. Textures engage more than just your sight; they invite touch, sparking curiosity and create a sensory experience within the kitchen.
In today’s design landscape, the allure of ostentatious displays of wealth has given way to a more restrained form of luxury. The spotlight now shines on refinement, artisanal skill, and a sense of grace. This transition is evident in the notion of ‘quiet luxury’, which prioritises quality tactile materials, timeless craftsmanship, investment pieces and understated yet impactful design elements such as those we will mention below.
A key benefit of integrating texture and elements of subdued luxury into your kitchen design is their capacity to imbue the space with warmth and depth. Smooth surfaces can feel cold and sterile, while textured surfaces invite engagement and create ambience. By introducing elements like textured backboards, reeded glass, or tactile hardware, you can develop a kitchen that feels inviting and lived-in, regardless of its size or layout.
Beyond its aesthetic appeal, texture also plays a significant role in shaping the psychological experience of a space, enhancing our mood and wellbeing. Rough textures, like exposed brick or natural stone, evoke a sense of grounding and stability, while smooth or curved surfaces can create a feeling of calm and serenity.
Here are a few ways we like to add textural elements to a kitchen design:
By integrating these textural elements alongside our carefully selected materials and painted finishes, you have the opportunity to craft a stunning and practical kitchen. A space that truly reflects your personal taste and embodies the essence of quiet luxury.
Be inspired by our exquisite kitchen designs in our brochure, or experience our designs first-hand in one of our twenty showrooms.